Blueberry Cheesecake Paradise

Blueberry Cheesecake Paradise is a heavenly dessert that will leave you craving for more. This dish is a perfect blend of creamy cheesecake and tangy blueberries, making it a delightful treat for your taste buds. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup blueberries

For the topping:

- 1 cup blueberries
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1/4 cup water
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and fold in the blueberries. Pour the mixture over the crust and bake for 45-50 minutes or until the center is set.
While the cheesecake is baking, prepare the topping. In a saucepan, combine the blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst. Remove from heat and let cool.
Once the cheesecake is done, let it cool to room temperature before spreading the blueberry topping over the top. Chill in the refrigerator for at least 2 hours before serving.
Blueberry Cheesecake Paradise is a delectable dessert that is perfect for any occasion. The creamy cheesecake and tangy blueberries create a perfect balance of flavors that will leave you wanting more. This dish is a must-try for anyone who loves cheesecake and blueberries.
Type: Dessert
Main Ingredients: Cream cheese, Blueberries, Graham cracker crumbs.