Recipes PRO - Blueberry Cheesecake Ice Pops

Blueberry Cheesecake Ice Pops

Blueberry Cheesecake Ice Pops are a delicious and refreshing summer treat that will satisfy your sweet tooth. These ice pops are made with a creamy cheesecake base and bursting with juicy blueberries. This recipe is perfect for those who love the taste of cheesecake but want a lighter and cooler version.

To make these Blueberry Cheesecake Ice Pops, you will need the following ingredients per serving:

- 1/2 cup cream cheese
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1/2 cup blueberries
- 1/4 cup graham cracker crumbs
- 1/4 tsp vanilla extract

To start, blend the cream cheese, heavy cream, sugar, and vanilla extract in a blender until smooth. Add the blueberries and pulse until they are broken down but still chunky. Pour the mixture into ice pop molds, filling them about 3/4 of the way full. Sprinkle graham cracker crumbs on top of each mold and insert a popsicle stick. Freeze for at least 4 hours or until solid.
When ready to serve, remove the ice pops from the molds by running them under warm water for a few seconds. The Blueberry Cheesecake Ice Pops will have a creamy and tangy taste with bursts of sweet blueberries. The graham cracker crumbs add a nice crunch and texture to the pops.
These Blueberry Cheesecake Ice Pops are perfect for a hot summer day and are sure to be a hit with both kids and adults. They are a great way to enjoy the taste of cheesecake without the guilt. Try making these ice pops for your next summer gathering or as a fun treat for the family.
Type: Dessert, Snack