Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream is a delicious and creamy dessert that combines the flavors of blueberry and cheesecake in a frozen treat. This recipe is perfect for those who love the taste of cheesecake and want to enjoy it in a refreshing way.

To make this Blueberry Cheesecake Ice Cream, you will need the following ingredients per serving:

- 1/2 cup fresh blueberries
- 1/4 cup cream cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 cup graham cracker crumbs

To start, blend the blueberries in a food processor until smooth. In a separate bowl, beat the cream cheese until smooth and creamy. Add the blueberry puree, heavy cream, sugar, and vanilla extract to the cream cheese and mix until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is almost done churning, add in the graham cracker crumbs and continue churning until fully combined.
Transfer the ice cream to a container and freeze for at least 2 hours or until firm. When ready to serve, scoop the Blueberry Cheesecake Ice Cream into bowls and garnish with additional graham cracker crumbs and fresh blueberries.
This Blueberry Cheesecake Ice Cream is a perfect dessert for any occasion. It has a creamy texture with a tangy and sweet flavor that will leave you wanting more. The appearance of this dish is a beautiful light purple color with specks of graham cracker crumbs throughout.
Type: Dessert
Ingredients: Blueberries, Cream Cheese, Heavy Cream