Blueberry Cheesecake Hamentashen

Blueberry Cheesecake Hamentashen Recipe: A Delicious Twist on a Classic Treat
Blueberry Cheesecake Hamentashen is a delightful dessert that combines the traditional Jewish pastry with a creamy and fruity filling. This recipe is perfect for those who love the taste of blueberries and cheesecake, and want to enjoy them in a unique and delicious way.
Ingredients (for 12 servings):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt

For the filling:

- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup blueberry jam

Cooking Tips:

- Make sure the butter is softened before mixing it with the other dough ingredients. This will make it easier to combine everything and create a smooth dough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and prevent it from sticking to the surface.
- Use a cookie cutter or a glass to cut out the dough circles. Make sure they are not too thin, as they need to hold the filling without breaking.
- Spoon the filling onto the center of each dough circle, leaving enough space around the edges to fold and seal the hamentashen.
- Brush the edges of the dough with egg wash before folding and sealing them. This will help them stick together and create a nice golden crust.

Cooking Process:

1. In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the egg and milk. Add the egg mixture to the flour mixture and mix until a dough forms.
3. Divide the dough into two equal parts and shape them into disks. Wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
5. In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract and mix until well combined.
6. Roll out one disk of dough on a floured surface to a thickness of about 1/8 inch. Use a cookie cutter or a glass to cut out circles of about 3 inches in diameter.
7. Spoon about 1 tablespoon of blueberry jam onto the center of each dough circle. Top with about 1 tablespoon of the cream cheese mixture.
8. Brush the edges of the dough circles with egg wash. Fold the edges up to form a triangle, pinching the corners to seal.
9. Place the hamentashen on the prepared baking sheet and brush the tops with egg wash.
10. Bake for 20-25 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Blueberry Cheesecake Hamentashen are a beautiful and delicious treat that will impress your guests. The dough is flaky and buttery, while the filling is creamy and fruity. The blueberry jam adds a sweet and tangy flavor that complements the richness of the cream cheese. The hamentashen are golden brown and have a beautiful triangle shape that makes them perfect for serving on a platter.
Type of Dish: Dessert Pastry
Main Ingredients: Blueberry Jam, Cream Cheese, All-Purpose Flour