Blueberry Cheesecake Cobbler

Blueberry Cheesecake Cobbler is a delicious dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavor of blueberries. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Blueberry Cheesecake Cobbler, you will need the following ingredients:

For the cheesecake layer:

- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract

For the blueberry layer:

- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice

For the cobbler topping:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
To start, preheat your oven to 350°F. In a mixing bowl, beat the cream cheese until smooth. Add in the sugar, egg, and vanilla extract, and mix until well combined. Set aside.
In another mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Mix until the blueberries are coated in the mixture. Set aside.
In a separate mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined. Add in the milk and melted butter, and mix until a thick batter forms.
To assemble the cobbler, pour the cheesecake mixture into a 9-inch baking dish. Spoon the blueberry mixture over the cheesecake layer. Finally, spoon the cobbler batter over the blueberry layer.
Bake the Blueberry Cheesecake Cobbler for 45-50 minutes, or until the cobbler topping is golden brown and the blueberry layer is bubbling. Let the cobbler cool for a few minutes before serving.
This Blueberry Cheesecake Cobbler is a perfect combination of creamy cheesecake, sweet blueberries, and a buttery cobbler topping. The appearance of this dish is a beautiful golden brown with a bubbling blueberry layer. The taste is sweet and tangy with a creamy cheesecake layer and a buttery cobbler topping. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Blueberries, Cream Cheese, Flour