Blueberry Cheesecake Chia Pudding

Blueberry Cheesecake Chia Pudding is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of creamy cheesecake and fresh blueberries, with the added health benefits of chia seeds. This recipe is easy to make and can be prepared in just a few minutes.

Ingredients (per serving):

- 1/4 cup chia seeds
- 1/2 cup almond milk
- 1/4 cup cream cheese
- 1/4 cup fresh blueberries
- 1 tbsp honey
- 1/4 tsp vanilla extract

To make the Blueberry Cheesecake Chia Pudding, start by mixing the chia seeds and almond milk in a bowl. Let the mixture sit for 10-15 minutes until the chia seeds have absorbed the liquid and the mixture has thickened.
In a separate bowl, mix the cream cheese, honey, and vanilla extract until smooth. Add the cream cheese mixture to the chia seed mixture and stir until well combined.
Fold in the fresh blueberries and mix gently. Transfer the mixture to a serving dish and refrigerate for at least 2 hours or overnight.
When ready to serve, garnish with additional blueberries and a drizzle of honey. The Blueberry Cheesecake Chia Pudding is creamy, sweet, and bursting with fresh blueberry flavor. It is a perfect dessert for those who want to indulge in something sweet without the guilt.
Type: Healthy Dessert
Main Ingredients: Chia Seeds, Blueberries, Cream Cheese