Blueberry Cheesecake Bars
Blueberry Cheesecake Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery graham cracker crust, a creamy cheesecake filling, and a sweet blueberry topping. This recipe is perfect for any occasion and is sure to impress your guests.
To make these Blueberry Cheesecake Bars, you will need the following ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the blueberry topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 cup water
To begin, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom of a 9x13 inch baking dish. Bake the crust for 10 minutes and then set aside to cool.
Next, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add in the eggs and vanilla extract and mix until well combined. Pour the cheesecake filling over the cooled crust and spread it out evenly.
For the blueberry topping, combine the blueberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst. Pour the blueberry topping over the cheesecake filling and spread it out evenly.
Bake the Blueberry Cheesecake Bars for 25-30 minutes or until the cheesecake is set. Allow the bars to cool completely before slicing and serving.
These Blueberry Cheesecake Bars are a perfect combination of sweet and tangy flavors. The creamy cheesecake filling pairs perfectly with the sweet blueberry topping, and the buttery graham cracker crust adds a delicious crunch. These bars are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Dessert Bars
Main Ingredients: Blueberries, Cream Cheese, Graham Crackers