Blueberry Buttermilk Cake

Blueberry Buttermilk Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is made with fresh blueberries and buttermilk, which gives it a tangy and sweet flavor that is sure to please your taste buds.

To make this Blueberry Buttermilk Cake, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool for a few minutes before serving. This Blueberry Buttermilk Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This Blueberry Buttermilk Cake is a perfect dessert for any occasion, whether it's a family gathering or a dinner party. The tangy and sweet flavor of the buttermilk and blueberries is sure to please everyone's taste buds.
Type: Dessert Cake
Ingredients: All-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, vegetable oil, egg, vanilla extract, fresh blueberries.