Blueberry Bundt Cake
Blueberry Bundt Cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh blueberries and has a moist and tender crumb that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make a Blueberry Bundt Cake that is easy to prepare and will impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream. Mix until just combined.
5. Fold in the blueberries gently, being careful not to crush them.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, dust it with powdered sugar and serve.
Appearance and Taste:
This Blueberry Bundt Cake is a beautiful golden brown color with bursts of blueberries throughout. The cake has a moist and tender crumb that is perfectly balanced with the sweetness of the blueberries. The powdered sugar on top adds a touch of elegance and sweetness to the cake.
Type of Dish: Dessert
Main Ingredients: Blueberries, Flour, Butter
In conclusion, this Blueberry Bundt Cake is a must-try recipe for anyone who loves blueberries and cake. It is easy to make and will impress your guests with its beautiful appearance and delicious taste. Don't forget to serve it with a cup of coffee or tea for the perfect dessert experience.
