Blueberry Bread

Blueberry Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is packed with juicy blueberries and has a moist and fluffy texture that will leave you wanting more. To make this mouth-watering Blueberry Bread, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the Blueberry Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Blueberry Bread is perfect for breakfast, brunch, or as a sweet treat any time of day. The bread has a golden brown crust and a soft, fluffy interior that is studded with bursts of juicy blueberries. The taste is sweet and tangy, with a subtle hint of vanilla. Serve it warm with a dollop of whipped cream or a drizzle of honey for an extra special treat.
Type: Dessert Bread
Ingredients: Flour, Sugar, Blueberries