Blueberry Basil Compote Canning

Blueberry Basil Compote Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of summer. This recipe is perfect for those who love the combination of sweet and savory flavors. The Blueberry Basil Compote Canning recipe is a great way to enjoy the taste of fresh blueberries and basil all year round.

Ingredients:

- 6 cups fresh blueberries
- 1 cup sugar
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup lemon juice

Instructions:

1. In a large saucepan, combine the blueberries, sugar, and lemon juice. Bring the mixture to a boil over medium-high heat, stirring occasionally.
2. Reduce the heat to low and simmer the mixture for 20-25 minutes, or until the blueberries have broken down and the mixture has thickened.
3. Remove the saucepan from the heat and stir in the chopped basil leaves.
4. Ladle the compote into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
5. Process the jars in a boiling water bath for 10 minutes.
6. Remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.
Appearance and Taste:
The Blueberry Basil Compote Canning is a beautiful deep purple color with flecks of green basil throughout. The taste is a perfect balance of sweet and savory, with the blueberries providing a sweet burst of flavor and the basil adding a fresh, herbaceous note.

Cooking Tips:

- Be sure to use fresh blueberries for the best flavor.
- Chopping the basil leaves finely will help distribute the flavor evenly throughout the compote.
- Sterilize your jars before filling them with the compote to ensure that they are free from bacteria.
Type of Dish:
Preserve Recipe

Main Ingredients:

- Blueberries
- Basil
- Sugar