Blueberry Bars

Blueberry Bars Recipe: A Delicious and Easy-to-Make Dessert
Looking for a sweet and fruity dessert that's easy to make? Try these delicious Blueberry Bars! Made with fresh blueberries and a buttery crust, these bars are the perfect treat for any occasion.
Ingredients (serves 12):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces

For the filling:

- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C) and line an 8-inch square baking dish with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Press the crust mixture into the bottom of the prepared baking dish, using your fingers or the back of a spoon to create an even layer.
4. In another mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Mix well and pour the mixture over the crust.
5. Bake for 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
6. Let the bars cool completely before slicing and serving.
Appearance and Taste:
These Blueberry Bars are a beautiful deep purple color and have a sweet and tangy flavor that's sure to satisfy your sweet tooth. The crust is buttery and crumbly, while the filling is bursting with juicy blueberries.
Type of Dish: Dessert Bars
Main Ingredients: Blueberries, Flour, Butter

Cooking Tips:

- Make sure your butter is chilled before mixing it into the crust mixture. This will help create a flaky and tender crust.
- If you don't have fresh blueberries, you can use frozen ones instead. Just make sure to thaw them first and drain any excess liquid before using.
- For an extra burst of flavor, try adding a pinch of cinnamon or nutmeg to the crust mixture.