Blueberry Banana Bread Pudding

Blueberry Banana Bread Pudding - A Delicious Dessert Recipe
Blueberry Banana Bread Pudding is a mouth-watering dessert that combines the sweetness of bananas and the tartness of blueberries in a soft and creamy bread pudding. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 6-8):

- 6 cups of cubed bread (preferably day-old bread)
- 2 ripe bananas, mashed
- 1 cup of fresh blueberries
- 4 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- Whipped cream (optional)

Cooking Tips:

- Use day-old bread for the best texture.
- Mash the bananas well to ensure they are evenly distributed throughout the pudding.
- Use fresh blueberries for the best flavor.

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine the cubed bread, mashed bananas, and blueberries.
4. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
5. Pour the egg mixture over the bread mixture and stir until well combined.
6. Pour the mixture into the prepared baking dish.
7. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
8. Let the pudding cool for a few minutes before serving.
9. Serve with whipped cream, if desired.
Appearance and Taste:
Blueberry Banana Bread Pudding is a beautiful golden brown color with bursts of blueberries throughout. The texture is soft and creamy, with a slight crunch from the bread cubes. The flavor is a perfect balance of sweetness from the bananas and sugar, and tartness from the blueberries. This dish is sure to be a crowd-pleaser and will leave your guests wanting more.
Type: Dessert Recipe
Main Ingredients: Bread, Bananas, Blueberries