Blueberry Apple Crumb Pie

Blueberry Apple Crumb Pie is a delicious dessert that combines the sweetness of apples and the tartness of blueberries in a crumbly pie crust. This dish is perfect for any occasion and is sure to impress your guests.
To make this Blueberry Apple Crumb Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water

For the filling:

- 3 cups sliced apples
- 2 cups blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt

For the crumb topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour and salt for the crust. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Roll out the dough and place it in a 9-inch pie dish.
For the filling, mix together the sliced apples, blueberries, sugar, flour, cinnamon, nutmeg, and salt in a large mixing bowl. Pour the mixture into the prepared pie crust.
For the crumb topping, mix together the flour, rolled oats, brown sugar, cinnamon, and salt in a separate mixing bowl. Add the cubed butter and mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the filling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Blueberry Apple Crumb Pie is a perfect combination of sweet and tart flavors. The crust is flaky and buttery, while the filling is juicy and bursting with blueberry and apple flavors. The crumb topping adds a delicious crunch to the pie. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Dessert pie
Main ingredients: Apples, Blueberries, Crumb topping