Blueberry and Walnut Tart

Blueberry and Walnut Tart is a delicious dessert that combines the sweetness of blueberries with the nuttiness of walnuts. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Blueberry and Walnut Tart, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract

To start, preheat your oven to 375°F. Place the pre-made pie crust in a 9-inch tart pan and set aside. In a mixing bowl, combine the blueberries, chopped walnuts, sugar, flour, melted butter, egg, and vanilla extract. Mix well until all ingredients are fully incorporated.
Pour the mixture into the prepared pie crust and spread it evenly. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Once done, remove the tart from the oven and let it cool for a few minutes before serving. The Blueberry and Walnut Tart should have a beautiful golden brown crust with a sweet and nutty filling. The blueberries should be plump and bursting with flavor, while the walnuts add a nice crunch to the texture.
This Blueberry and Walnut Tart is a perfect dessert for any occasion, whether it's a family gathering or a dinner party. It's easy to make and is sure to impress your guests with its delicious taste and beautiful appearance.
Type: Dessert Tart
Ingredients: Blueberries, Walnuts, Pie Crust