Blueberry and Pecan Pie Bars

Blueberry and Pecan Pie Bars - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Blueberry and Pecan Pie Bars! This dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy at home.
Ingredients (serves 12):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 2 cups fresh blueberries
- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the dough comes together and forms a ball.
3. Press the dough into the bottom of the prepared baking dish, making sure it's evenly distributed.
4. In another mixing bowl, combine the blueberries, pecans, sugar, cornstarch, salt, water, and lemon juice. Mix until everything is well combined.
5. Pour the blueberry mixture over the crust, spreading it out evenly.
6. Bake the pie bars for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie bars cool completely before slicing and serving.
Appearance and Taste:
These Blueberry and Pecan Pie Bars are a beautiful combination of sweet and tart flavors. The crust is buttery and flaky, while the filling is bursting with juicy blueberries and crunchy pecans. The bars have a beautiful golden brown color and are sure to impress your guests.
Type of Dish: Dessert Bars
Main Ingredients: Blueberries, Pecans, Flour