Blueberry and Lemon Tart

Blueberry and Lemon Tart is a delicious dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Blueberry and Lemon Tart, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup water

To start, preheat your oven to 375°F. Place the pre-made pie crust in a 9-inch tart pan and prick the bottom with a fork. Bake the crust for 10 minutes, then remove from the oven and set aside.
In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes.
Pour the blueberry mixture into the pre-baked pie crust and spread it evenly. Bake the tart for an additional 10-15 minutes, or until the crust is golden brown.
Once the tart is done, remove it from the oven and let it cool completely before serving. The Blueberry and Lemon Tart should have a beautiful golden crust and a vibrant purple-blue filling.
This dessert is perfect for any occasion, whether it's a summer barbecue or a holiday dinner. The combination of sweet blueberries and tangy lemon creates a delicious flavor that is sure to please everyone.
Type of dish: Dessert Tart
Main ingredients: Blueberries, Lemon, Pie Crust