Blueberry and Lemon Crackers

Blueberry and Lemon Crackers - A Delicious and Healthy Snack
Blueberry and Lemon Crackers are a perfect snack for those who love the combination of sweet and tangy flavors. These crackers are easy to make and are a great option for a quick snack or a party appetizer. The recipe is simple and requires only a few ingredients.

Ingredients (serves 4):

- 1 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of dried blueberries
- 1 tablespoon of lemon zest
- 1/4 teaspoon of salt
- 1/4 cup of coconut oil
- 1 egg

Cooking Tips:

- Make sure to use dried blueberries instead of fresh ones, as fresh blueberries will make the dough too wet.
- Use a food processor to mix the ingredients together, as it will help to evenly distribute the blueberries and lemon zest.
- Roll the dough out thinly to ensure that the crackers are crispy.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the almond flour, coconut flour, dried blueberries, lemon zest, and salt.
3. Add the coconut oil and egg to the mixture and pulse until a dough forms.
4. Roll the dough out thinly between two sheets of parchment paper.
5. Cut the dough into small squares or use a cookie cutter to create fun shapes.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the crackers cool completely before serving.
Appearance and Taste:
Blueberry and Lemon Crackers are a beautiful shade of purple and have a slightly sweet and tangy flavor. The texture is crispy and crunchy, making them a perfect snack to munch on. These crackers are a great option for those who are looking for a healthy and delicious snack.
Type of Dish: Snack/Appetizer

Main Ingredients:

- Almond flour
- Dried blueberries
- Lemon zest