Blueberry and Almond Crumble

Blueberry and Almond Crumble is a delicious dessert that combines the sweetness of blueberries with the nuttiness of almonds. This dish is perfect for any occasion and is sure to impress your guests.

To make this Blueberry and Almond Crumble, you will need the following ingredients per serving:

- 1 cup of fresh blueberries
- 1/4 cup of sliced almonds
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 2 tablespoons of unsalted butter, melted

To start, preheat your oven to 375°F. In a mixing bowl, combine the blueberries and sliced almonds. Mix well and transfer to a baking dish.
In a separate mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Mix well and add the melted butter. Mix until the mixture becomes crumbly.
Sprinkle the crumble mixture over the blueberry and almond mixture in the baking dish. Bake for 25-30 minutes or until the crumble is golden brown and the blueberries are bubbling.
Once done, remove from the oven and let it cool for a few minutes before serving. This Blueberry and Almond Crumble is best served warm with a scoop of vanilla ice cream.
This dish is a perfect combination of sweet and nutty flavors. The blueberries provide a burst of sweetness while the almonds add a nutty crunch. The crumble topping is buttery and adds a nice texture to the dish.
In two words, this dish can be described as 'Fruity Crumble'. The three main ingredients are blueberries, almonds, and oats.
Overall, this Blueberry and Almond Crumble is a delicious dessert that is easy to make and is sure to impress your guests.