Blueberry Almond Macaroons
Blueberry Almond Macaroons are a delicious and healthy dessert that is perfect for any occasion. These macaroons are made with fresh blueberries, almond flour, and coconut oil, making them gluten-free, dairy-free, and vegan. They are also low in sugar, making them a guilt-free treat that you can enjoy anytime.
To make Blueberry Almond Macaroons, you will need the following ingredients:
- 1 cup almond flour
- 1/2 cup fresh blueberries
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
This recipe makes about 12-14 macaroons.
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the almond flour, blueberries, coconut oil, maple syrup, vanilla extract, and salt. Mix well until a dough forms.
Using a cookie scoop or spoon, scoop the dough onto the prepared baking sheet, spacing them about 1 inch apart. Use your fingers or the back of a spoon to flatten the macaroons slightly.
Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Blueberry Almond Macaroons are a perfect combination of sweet and tart flavors. The blueberries add a burst of freshness to the nutty almond flour, while the coconut oil and maple syrup provide a subtle sweetness. These macaroons are also soft and chewy on the inside, with a slightly crispy exterior.
These Blueberry Almond Macaroons are a perfect dessert for any occasion, whether it's a family gathering or a dinner party. They are also a great snack to have on hand when you need a quick energy boost. Try making these macaroons today and enjoy the delicious taste of fresh blueberries and almonds in every bite.
Type: Dessert, Snack
Ingredients:
- Almond flour
- Fresh blueberries
- Coconut oil
Cooking tips:
- Use a cookie scoop or spoon to ensure that the macaroons are evenly sized.
- Flatten the macaroons slightly before baking to ensure that they cook evenly.
- Let the macaroons cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking process:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, blueberries, coconut oil, maple syrup, vanilla extract, and salt. Mix well until a dough forms.
3. Scoop the dough onto the prepared baking sheet, spacing them about 1 inch apart. Flatten the macaroons slightly.
4. Bake for 12-15 minutes, or until the edges are golden brown.
5. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
