Blue Cheese Apple Pie

Blue Cheese Apple Pie is a delectable dessert that combines the sweetness of apples with the tanginess of blue cheese. This dish is perfect for those who love to experiment with flavors and textures. The recipe for Blue Cheese Apple Pie is easy to follow and requires only a few ingredients.

Ingredients:

- 1 pie crust
- 4 cups sliced apples
- 1/2 cup crumbled blue cheese
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter
- 1/4 cup chopped walnuts
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt

Serves: 8

Cooking Tips:

- Use a sharp knife to slice the apples thinly and evenly.
- Preheat the oven to 375°F before baking the pie.
- Use a pie shield or aluminum foil to prevent the crust from burning.

Cooking Process:

1. Roll out the pie crust and place it in a 9-inch pie dish.
2. In a large bowl, mix together the sliced apples, blue cheese, brown sugar, flour, butter, chopped walnuts, cinnamon, nutmeg, and salt.
3. Pour the apple mixture into the pie crust.
4. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
5. Let the pie cool for 10-15 minutes before serving.
Appearance and Taste:
Blue Cheese Apple Pie is a beautiful dish with a golden brown crust and a creamy, cheesy filling. The apples are soft and sweet, while the blue cheese adds a tangy, savory flavor. The walnuts provide a crunchy texture, and the cinnamon and nutmeg add warmth and spice. This dish is perfect for those who love sweet and savory flavors.
Type: Dessert Pie
Main Ingredients: Apples, Blue Cheese, Walnuts