Blue Cheese and Walnut Crackers

Blue Cheese and Walnut Crackers - A Delicious Appetizer Recipe
Blue Cheese and Walnut Crackers are a perfect appetizer for any occasion. These crispy and savory crackers are made with a combination of blue cheese and walnuts, which gives them a unique and delicious flavor. This recipe is easy to make and requires only a few ingredients.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a food processor to chop the walnuts finely.
- Chill the dough for at least 30 minutes before rolling it out.

Instructions:

1. In a large mixing bowl, combine the flour, butter, blue cheese, chopped walnuts, salt, and black pepper. Mix well until the dough comes together.
2. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 350°F.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out the crackers into desired shapes.
5. Place the crackers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the crackers are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Blue Cheese and Walnut Crackers are crispy and golden brown in appearance. They have a savory and nutty flavor with a hint of blue cheese. These crackers are perfect for serving as an appetizer or snack.
Type of Dish: Appetizer
Main Ingredients: Blue Cheese, Walnuts, Flour
In conclusion, Blue Cheese and Walnut Crackers are a delicious and easy-to-make appetizer that will impress your guests. With their unique flavor and crispy texture, these crackers are sure to be a hit at any party or gathering.