Blue Cheese and Rice Medley

Blue Cheese and Rice Medley is a delectable dish that combines the rich and tangy flavor of blue cheese with the nutty taste of rice. This dish is perfect for those who love the taste of blue cheese and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the rice according to package instructions and set aside. In a pan, heat the olive oil over medium heat and add the chopped walnuts. Cook for 2-3 minutes until lightly toasted. Add the cooked rice to the pan and stir to combine. Add the crumbled blue cheese and stir until melted and well combined. Season with salt and pepper to taste.
Once the blue cheese has melted, remove the pan from heat and sprinkle with chopped fresh parsley. Serve hot and enjoy the delicious combination of flavors and textures.
This Blue Cheese and Rice Medley is a perfect appetizer or side dish for any meal. The dish is creamy, nutty, and tangy, with a perfect balance of flavors. The appearance of the dish is also very appetizing, with the blue cheese melting into the rice and the walnuts adding a nice crunch.
Type of dish: Appetizer/Side dish
Main ingredients: Rice, Blue cheese, Walnuts