Blue Cheese and Pecan Deviled Eggs

Blue Cheese and Pecan Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These deviled eggs are made with a creamy blue cheese filling and topped with crunchy pecans, making them the perfect combination of savory and nutty flavors.

To make Blue Cheese and Pecan Deviled Eggs, you will need the following ingredients per serving:

- 2 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 tablespoon crumbled blue cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped pecans

To start, slice the hard-boiled eggs in half lengthwise and remove the yolks. In a small bowl, mix the yolks with mayonnaise, blue cheese, Dijon mustard, salt, and pepper until smooth. Spoon the mixture back into the egg whites and sprinkle with chopped pecans.
These Blue Cheese and Pecan Deviled Eggs are a perfect appetizer for any occasion. They are creamy, tangy, and crunchy all at once, making them a crowd-pleaser. The blue cheese adds a rich and savory flavor, while the pecans provide a satisfying crunch. These deviled eggs are easy to make and can be prepared in advance, making them a great option for parties and gatherings.
Type: Appetizer

Ingredients:

- Hard-boiled eggs
- Blue cheese
- Pecans
Overall, Blue Cheese and Pecan Deviled Eggs are a delicious and unique twist on a classic appetizer. They are easy to make, packed with flavor, and sure to impress your guests. Try making them for your next party or gathering and watch them disappear!