Blue Cheese and Caramelized Onion Deviled Eggs

Blue Cheese and Caramelized Onion Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These deviled eggs are made with creamy blue cheese and sweet caramelized onions, creating a perfect balance of flavors.

To make 12 servings of Blue Cheese and Caramelized Onion Deviled Eggs, you will need the following ingredients:

- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1/4 cup caramelized onions
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish

To start, hard boil the eggs and let them cool. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, blue cheese, caramelized onions, Dijon mustard, salt, and pepper. Mix well until the filling is smooth and creamy.
Using a spoon or a piping bag, fill the egg whites with the filling. Garnish with fresh parsley and serve chilled.
These Blue Cheese and Caramelized Onion Deviled Eggs are a perfect appetizer for any occasion. The combination of blue cheese and caramelized onions creates a rich and savory flavor that will leave your guests wanting more. The creamy texture of the filling and the crispy egg whites make for a perfect bite.
Type: Appetizer
Ingredients: Eggs, Mayonnaise, Blue Cheese, Caramelized Onions, Dijon Mustard, Salt, Pepper, Parsley.