Blue Cheese and Bacon Sea Patties

Blue Cheese and Bacon Sea Patties - A Delicious Seafood Delight
If you're looking for a delicious seafood dish that's packed with flavor, then you need to try these Blue Cheese and Bacon Sea Patties. These patties are a perfect combination of succulent seafood, tangy blue cheese, and crispy bacon. They're easy to make and perfect for any occasion.

Ingredients (serves 4):

- 1 lb. of fresh sea scallops
- 1/2 cup of crumbled blue cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to dry the scallops thoroughly before cooking to ensure a crispy crust.
- Use a non-stick pan to prevent the patties from sticking.
- Don't overcook the patties, as they can become tough and rubbery.

Cooking Process:

1. In a food processor, pulse the scallops until they are finely chopped.
2. In a large bowl, mix the chopped scallops, blue cheese, bacon, breadcrumbs, egg, salt, and pepper until well combined.
3. Form the mixture into 8 patties.
4. Heat the olive oil in a non-stick pan over medium-high heat.
5. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
Appearance and Taste:
These Blue Cheese and Bacon Sea Patties are a beautiful golden brown color with a crispy exterior and a tender, juicy interior. The blue cheese adds a tangy flavor that complements the sweetness of the scallops, while the bacon adds a smoky, salty flavor. The patties are perfect for a light lunch or dinner and are sure to impress your guests.
Type of Dish: Seafood Appetizer
Main Ingredients: Sea Scallops, Blue Cheese, Bacon