Blue Cheese and Bacon Deviled Eggs

Blue Cheese and Bacon Deviled Eggs - A Delicious Appetizer
Blue Cheese and Bacon Deviled Eggs are a perfect appetizer for any occasion. These deviled eggs are a unique twist on the classic recipe, with the addition of blue cheese and bacon. The combination of flavors is sure to impress your guests and leave them wanting more.

Ingredients (serves 6):

- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons crumbled blue cheese
- 2 slices cooked bacon, crumbled
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh eggs for best results.
- To easily peel the eggs, place them in cold water after boiling for a few minutes.
- Use a piping bag or a plastic bag with the corner cut off to fill the egg whites with the yolk mixture.

Instructions:

1. Boil the eggs for 10-12 minutes, then place them in cold water to cool.
2. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
3. Add the mayonnaise, blue cheese, bacon, Dijon mustard, salt, and pepper to the bowl with the yolks. Mix well until smooth.
4. Fill the egg whites with the yolk mixture using a piping bag or a plastic bag with the corner cut off.
5. Garnish with fresh parsley and serve.
Appearance and Taste:
Blue Cheese and Bacon Deviled Eggs are a beautiful appetizer with a creamy texture and a savory taste. The blue cheese adds a tangy flavor that complements the richness of the bacon. The fresh parsley adds a pop of color and freshness to the dish.
Type of Dish: Appetizer
Main Ingredients: Eggs, Blue Cheese, Bacon