Blue Cheese and Bacon Corn Fritters

Blue Cheese and Bacon Corn Fritters - A Delicious Appetizer
Blue Cheese and Bacon Corn Fritters are a perfect appetizer for any occasion. These crispy and savory fritters are made with fresh corn, crispy bacon, and tangy blue cheese. The combination of flavors and textures is simply irresistible.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 4 slices of bacon, cooked and crumbled
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped scallions
- 1 egg
- 1/2 cup milk
- 1/2 tsp baking powder
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Use fresh corn for the best flavor and texture.
- Cook the bacon until crispy and crumble it into small pieces.
- Mix the dry ingredients together before adding the wet ingredients to ensure a smooth batter.
- Fry the fritters in small batches to avoid overcrowding the pan.

Instructions:

1. In a large bowl, mix together the flour, cornmeal, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the egg and milk.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in the corn, bacon, blue cheese, and scallions.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
7. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
Appearance and Taste:
Blue Cheese and Bacon Corn Fritters are golden brown and crispy on the outside, with a soft and fluffy interior. The combination of sweet corn, salty bacon, and tangy blue cheese creates a delicious flavor that is sure to please any palate. These fritters are perfect for a party or as a side dish for any meal.
Type of Dish: Appetizer
Main Ingredients: Corn, Bacon, Blue Cheese