Blue Cheese and Bacon Corn Bites

Blue Cheese and Bacon Corn Bites - A Delicious Appetizer Recipe
Blue Cheese and Bacon Corn Bites are a perfect appetizer for any occasion. These bite-sized treats are packed with flavor and are sure to impress your guests. This recipe is easy to make and requires only a few ingredients. Let's get started!

Ingredients (serves 6):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup crumbled blue cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions

Cooking Tips:

- Use fresh cornmeal for the best results.
- Make sure the bacon is cooked and crumbled before adding it to the mixture.
- Use a non-stick pan to prevent the bites from sticking.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Add the milk mixture to the dry ingredients and stir until well combined.
5. Fold in the blue cheese, bacon, and green onions.
6. Grease a mini muffin tin with cooking spray.
7. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
8. Bake for 15-20 minutes, or until the bites are golden brown and cooked through.
9. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Blue Cheese and Bacon Corn Bites are a beautiful golden brown color and have a crispy exterior with a soft and fluffy interior. The blue cheese adds a tangy and creamy flavor, while the bacon adds a smoky and salty taste. The green onions provide a fresh and slightly sweet flavor that balances out the richness of the cheese and bacon. These bites are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Blue Cheese, Bacon, Cornmeal