Blue Butterfly Pea Flower Flan

Blue Butterfly Pea Flower Flan - A Delightful Dessert with a Unique Twist
Blue Butterfly Pea Flower Flan is a delicious dessert that is sure to impress your guests. This dessert is not only visually stunning but also has a unique flavor that will leave your taste buds wanting more. The key ingredient in this recipe is the Blue Butterfly Pea Flower, which gives the flan its beautiful blue color.
Ingredients:

For the Flan:

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup Blue Butterfly Pea Flower tea

For the Caramel:

- 1 cup granulated sugar
- 1/4 cup water

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, heat the heavy cream, whole milk, and Blue Butterfly Pea Flower tea until it comes to a simmer. Remove from heat and let it cool.
3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
4. Slowly pour the cooled milk mixture into the egg mixture, whisking constantly.
5. In a small saucepan, combine the sugar and water for the caramel. Cook over medium heat until the sugar has dissolved and the mixture turns a golden brown color.
6. Pour the caramel into a 9-inch round baking dish, making sure to coat the bottom evenly.
7. Pour the flan mixture over the caramel and place the baking dish in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan dish.
8. Bake for 45-50 minutes or until the flan is set.
9. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the flan onto a serving plate, and the caramel will flow over the top.
Appearance and Taste:
The Blue Butterfly Pea Flower Flan is a beautiful blue color with a smooth and creamy texture. The caramel adds a sweet and slightly bitter flavor that complements the delicate taste of the flan. The Blue Butterfly Pea Flower tea gives the flan a unique flavor that is both floral and earthy.
Type of Dish: Dessert
Main Ingredients: Blue Butterfly Pea Flower, Heavy Cream, Eggs
In conclusion, the Blue Butterfly Pea Flower Flan is a delightful dessert that is sure to impress your guests. With its unique flavor and stunning appearance, this dessert is perfect for any occasion. Follow the recipe above, and you'll have a delicious and visually stunning dessert that everyone will love.