Bloody Brain Dip

Bloody Brain Dip is a delicious and spooky Halloween appetizer that will impress your guests. This dip is made with a creamy base and topped with a creepy brain made of roasted red peppers. To make this dish, you will need the following ingredients:

- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 (12 oz) jar roasted red peppers, drained and patted dry
- 1 tbsp olive oil

To start, preheat your oven to 375°F. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Transfer the mixture to a baking dish and smooth out the top. Bake for 20-25 minutes or until the dip is hot and bubbly.
While the dip is baking, prepare the brain topping. Cut the roasted red peppers into thin strips and arrange them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 10-15 minutes or until the peppers are slightly charred and softened.
Once the dip is done, remove it from the oven and let it cool for a few minutes. Carefully arrange the roasted red pepper strips on top of the dip to create a brain-like appearance.
Serve the Bloody Brain Dip with your favorite crackers or chips and enjoy the spooky and delicious flavors!
Type: Halloween Appetizer

Ingredients:

- Cream cheese
- Roasted red peppers
- Cheddar cheese
This Bloody Brain Dip is a perfect Halloween appetizer that will impress your guests with its spooky appearance and delicious taste. The creamy base combined with the roasted red pepper brain topping creates a perfect balance of flavors and textures. Don't forget to serve it with your favorite crackers or chips for a complete appetizer experience!