Blonde Brownies

Blonde Brownies - A Delicious Dessert Recipe
Blonde Brownies are a classic dessert that is loved by everyone. These sweet and chewy treats are perfect for any occasion and are easy to make. In this recipe, we will show you how to make the perfect Blonde Brownies that are sure to impress your guests.

Ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and brown sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and mix until smooth.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chopped walnuts (if using).
7. Pour the batter into the prepared baking pan and smooth out the top.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the Blonde Brownies to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Blonde Brownies are a light golden color with a slightly crispy top and a soft, chewy texture. The addition of walnuts adds a delicious nutty flavor and crunch to the brownies. These Blonde Brownies are sweet, but not overly so, making them the perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Flour, Brown Sugar, Butter
In conclusion, this recipe for Blonde Brownies is easy to make and produces a delicious dessert that everyone will love. With its simple ingredients and straightforward instructions, you can whip up a batch of these sweet treats in no time. So, go ahead and give this recipe a try and enjoy the delicious taste of these Blonde Brownies!