Blackened Redfish with Cajun Flavors

Blackened Redfish with Cajun Flavors is a delicious and spicy seafood dish that is perfect for any occasion. This dish is made with fresh redfish fillets that are coated in a blend of Cajun spices and then seared to perfection. The result is a crispy, flavorful fish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 redfish fillets
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup butter, melted

To begin, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper in a small bowl. Rub the spice mixture onto both sides of the redfish fillets, making sure to coat them evenly.
Next, heat a large skillet over high heat. Add the melted butter to the skillet and swirl to coat the bottom. When the butter is hot, add the redfish fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is blackened and cooked through.
Serve the Blackened Redfish with Cajun Flavors hot, garnished with fresh parsley and lemon wedges. This dish pairs well with rice, vegetables, or a fresh salad.
This dish is a perfect combination of spicy and savory flavors, with a crispy texture that is sure to satisfy your taste buds. The blackened seasoning adds a smoky flavor to the fish, while the Cajun spices give it a spicy kick. The buttery flavor of the fish complements the spices perfectly, making this dish a true delight.
Type of dish: Seafood Entree
Main ingredients: Redfish fillets, Cajun spices, Butter