Blackened Red Snapper Cajun-style

Blackened Red Snapper Cajun-style is a delicious seafood dish that is perfect for any occasion. This dish is made with fresh red snapper fillets that are coated in a spicy Cajun seasoning and then seared to perfection. The result is a dish that is bursting with flavor and has a crispy, blackened exterior that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 red snapper fillets
- 2 tablespoons of Cajun seasoning
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Lemon wedges, for serving

To begin, preheat your oven to 400 degrees Fahrenheit. Then, season the red snapper fillets with the Cajun seasoning, making sure to coat both sides evenly. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned red snapper fillets to the skillet and cook for 2-3 minutes on each side, or until the fish is blackened and crispy.
Once the fish is blackened, transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the fish is cooked through. Remove the skillet from the oven and add the butter to the skillet, swirling it around until it melts and coats the fish.
To serve, divide the blackened red snapper fillets among four plates and garnish with lemon wedges. This dish is best served hot and pairs well with a side of rice or vegetables.
In terms of appearance, the blackened red snapper Cajun-style has a beautiful blackened exterior that is crispy and flavorful. The inside of the fish is tender and flaky, with a mild flavor that is complemented by the spicy Cajun seasoning. Overall, this dish is a perfect combination of spicy and savory flavors that is sure to satisfy your taste buds.
Type of dish: Seafood Entree
Main ingredients: Red Snapper, Cajun seasoning, Olive oil