Blackened Mahi Mahi Cajun-style

Blackened Mahi Mahi Cajun-style is a delicious seafood dish that is perfect for any occasion. This recipe is easy to follow and will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to cook the fish just right.

Ingredients:

- 4 Mahi Mahi fillets
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/4 cup olive oil

Cooking Tips:

- Make sure to pat the fish dry before seasoning it.
- Use a cast-iron skillet for the best results.
- Cook the fish on high heat for a crispy crust.

Instructions:

1. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Rub the spice mixture onto both sides of the Mahi Mahi fillets.
3. Heat the olive oil in a cast-iron skillet over high heat.
4. Once the skillet is hot, add the Mahi Mahi fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and has a crispy crust.
5. Serve the Blackened Mahi Mahi Cajun-style with your favorite sides.
Appearance and Taste:
This dish is a perfect combination of spicy and savory flavors. The Mahi Mahi fillets are coated in a flavorful spice mixture and cooked to perfection, resulting in a crispy crust on the outside and tender, juicy fish on the inside. The dish has a beautiful blackened appearance that is sure to impress your guests.
Type of Dish: Seafood Entree
Main Ingredients: Mahi Mahi, Cajun Spices, Olive Oil