Blackened Fish Tacos with Creamy Sauce
Blackened Fish Tacos with Creamy Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy blackened fish, fresh vegetables, and a creamy sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
For the blackened fish:
- 1 lb. white fish (such as tilapia or cod)
- 1 tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
For the creamy sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp. lime juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
For the tacos:
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
To start, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper in a small bowl. Rub the spice mixture all over the fish, making sure to coat it evenly. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the fish and cook for 3-4 minutes on each side, or until blackened and cooked through.
While the fish is cooking, make the creamy sauce by whisking together the sour cream, mayonnaise, lime juice, garlic powder, onion powder, salt, and pepper in a small bowl.
To assemble the tacos, warm the tortillas in a dry skillet or in the microwave. Divide the fish evenly among the tortillas, then top with shredded cabbage, diced tomatoes, and chopped cilantro. Drizzle the creamy sauce over the top, then serve with lime wedges on the side.
These Blackened Fish Tacos with Creamy Sauce are a perfect combination of spicy and creamy flavors. The blackened fish is perfectly seasoned and cooked to perfection, while the creamy sauce adds a cool and refreshing element to the dish. The fresh vegetables and lime wedges add a burst of freshness and acidity that ties everything together. This dish is perfect for a quick and easy weeknight dinner or a fun and festive party dish.
Type of dish: Seafood Tacos
Main ingredients: White fish, Cabbage, Lime juice
