Blackened Fish Tacos with Avocado Crema

Blackened Fish Tacos with Avocado Crema - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Blackened Fish Tacos with Avocado Crema recipe! This dish is perfect for those who love seafood and Mexican cuisine. It's a great way to get your daily dose of protein and healthy fats, and it's also gluten-free.
Ingredients (serves 4):

For the blackened fish:

- 1 lb. white fish (such as tilapia or cod)
- 1 tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil

For the avocado crema:

- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1/4 cup fresh cilantro
- 1 clove garlic
- 1 tbsp. lime juice
- Salt and pepper to taste

For the tacos:

- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- Lime wedges for serving

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
3. Rub the spice mixture all over the fish.
4. Add the olive oil to the skillet and swirl to coat.
5. Add the fish to the skillet and cook for 3-4 minutes per side, or until blackened and cooked through.
6. While the fish is cooking, make the avocado crema. In a blender or food processor, combine the avocado, Greek yogurt, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth.
7. Warm the tortillas in the microwave or on a skillet.
8. To assemble the tacos, place some shredded cabbage on each tortilla, followed by a piece of blackened fish.
9. Top with diced tomatoes, red onion, and a dollop of avocado crema.
10. Serve with lime wedges on the side.
Appearance and Taste:
These Blackened Fish Tacos with Avocado Crema are a feast for the eyes and the taste buds. The blackened fish is crispy on the outside and tender on the inside, with a smoky and spicy flavor that's perfectly balanced by the cool and creamy avocado crema. The shredded cabbage, diced tomatoes, and red onion add a refreshing crunch, while the lime wedges provide a zesty finish. This dish is a perfect combination of textures and flavors that will leave you feeling satisfied and energized.
Type of Dish: Seafood Tacos
Main Ingredients: White Fish, Avocado, Cabbage