Blackened Fish Fajitas with Avocado Crema

Blackened Fish Fajitas with Avocado Crema - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Blackened Fish Fajitas with Avocado Crema recipe! This dish is perfect for those who love Mexican cuisine and want to enjoy a healthy and flavorful meal.
Ingredients (serves 4):

For the blackened fish:

- 4 tilapia fillets
- 2 tbsp. olive oil
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper

For the fajitas:

- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp. olive oil
- Salt and pepper, to taste
- 8 flour tortillas

For the avocado crema:

- 2 ripe avocados
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, salt, and black pepper.
3. Rub the spice mixture onto both sides of the tilapia fillets.
4. Heat the olive oil in a large skillet over medium-high heat. Add the tilapia fillets and cook for 3-4 minutes on each side, until blackened and cooked through.
5. Remove the tilapia from the skillet and place it on a baking sheet. Bake in the oven for 5-7 minutes, until fully cooked.
6. While the tilapia is baking, heat the olive oil in the same skillet over medium-high heat. Add the sliced bell peppers and onion, and season with salt and pepper. Cook for 5-7 minutes, until the vegetables are tender and slightly charred.
7. To make the avocado crema, combine the avocados, sour cream, cilantro, lime juice, salt, and pepper in a blender or food processor. Blend until smooth.
8. To assemble the fajitas, place a tortilla on a plate and add some of the blackened tilapia, bell peppers, and onions. Top with a dollop of avocado crema.
9. Serve immediately and enjoy!
Appearance and Taste:
The Blackened Fish Fajitas with Avocado Crema is a colorful and appetizing dish that's sure to impress. The blackened tilapia fillets are perfectly cooked and seasoned with a blend of spices that give them a smoky and slightly spicy flavor. The sautéed bell peppers and onions add a sweet and savory crunch to the dish, while the creamy avocado crema provides a cool and refreshing contrast. Served on warm flour tortillas, this dish is a perfect combination of flavors and textures.
Type of Dish: Mexican-inspired Fajitas
3 Main Ingredients: Tilapia fillets, Bell peppers, Avocado crema