Blackened Fish and Shrimp Tacos

Blackened Fish and Shrimp Tacos are a delicious and easy-to-make dish that will satisfy your cravings for seafood and Mexican cuisine. This recipe is perfect for those who love spicy and flavorful dishes. To make these tacos, you will need the following ingredients:

For the blackened seasoning:

- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper

For the tacos:

- 1 pound white fish (such as tilapia or cod), cut into small pieces
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 8-10 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro, chopped
To make the blackened seasoning, mix all the ingredients in a small bowl. Set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the fish and shrimp to the skillet and sprinkle the blackened seasoning over them. Cook for 2-3 minutes on each side, or until the fish and shrimp are cooked through and slightly charred.
To assemble the tacos, warm the tortillas in a dry skillet or in the oven. Place some shredded cabbage on each tortilla, followed by the blackened fish and shrimp. Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.
These Blackened Fish and Shrimp Tacos are a perfect combination of spicy and savory flavors. The blackened seasoning adds a smoky and slightly spicy taste to the fish and shrimp, while the avocado and cabbage provide a refreshing and crunchy texture. These tacos are perfect for a quick and easy weeknight dinner or a fun and festive party dish.
Type of dish: Seafood Tacos
Main ingredients: Fish, Shrimp, Avocado