Blackened Fish and Shrimp Fajitas

Blackened Fish and Shrimp Fajitas - A Delicious and Healthy Meal
Looking for a delicious and healthy meal that's easy to make? Try our Blackened Fish and Shrimp Fajitas recipe! This dish is perfect for those who love seafood and Mexican cuisine. With a combination of blackened fish and shrimp, sautéed peppers and onions, and warm tortillas, this dish is sure to satisfy your cravings.

Ingredients (serves 4):

- 1 lb. of white fish (such as tilapia or cod)
- 1 lb. of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp. of olive oil
- 2 tbsp. of blackened seasoning
- Salt and pepper to taste
- 8-10 flour tortillas
- Optional toppings: avocado, sour cream, cilantro, lime wedges

Cooking Tips:

- Make sure to pat the fish and shrimp dry with paper towels before seasoning to ensure a crispy crust.
- Use a cast-iron skillet or grill pan to get a nice sear on the fish and shrimp.
- Warm the tortillas in the oven or on a skillet before serving to make them soft and pliable.

Cooking Process:

1. In a large bowl, season the fish and shrimp with blackened seasoning, salt, and pepper.
2. Heat a cast-iron skillet or grill pan over medium-high heat and add 1 tbsp. of olive oil.
3. Add the fish to the skillet and cook for 3-4 minutes on each side until blackened and cooked through. Remove from the skillet and set aside.
4. Add another tbsp. of olive oil to the skillet and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
5. In the same skillet, add the sliced peppers and onions and cook for 5-7 minutes until softened and slightly charred.
6. To assemble the fajitas, place a tortilla on a plate and add a few pieces of fish and shrimp, along with the sautéed peppers and onions. Top with optional toppings such as avocado, sour cream, cilantro, and lime wedges.
Appearance and Taste:
Blackened Fish and Shrimp Fajitas are a colorful and flavorful dish that's sure to impress. The blackened seasoning gives the fish and shrimp a crispy and slightly spicy crust, while the sautéed peppers and onions add a sweet and savory flavor. The warm tortillas make the dish comforting and satisfying. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family.
Type of Dish: Seafood Fajitas
Main Ingredients: Fish, Shrimp, Peppers