Blackened Catfish in Spicy Gravy
Blackened Catfish in Spicy Gravy is a delicious and flavorful dish that is perfect for any seafood lover. This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. The dish is made with fresh catfish fillets that are coated in a blend of spices and then pan-fried until crispy. The spicy gravy is made with a blend of tomatoes, onions, garlic, and a variety of spices that give it a rich and flavorful taste.
To make this dish, you will need the following ingredients:
- 4 catfish fillets
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped fresh parsley, for garnish
To start, mix together the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper in a small bowl. Rub the spice mixture all over the catfish fillets, making sure to coat them evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the catfish fillets and cook for 3-4 minutes on each side, or until they are blackened and crispy. Remove the catfish from the skillet and set aside.
In the same skillet, add the chopped onion and garlic and cook for 2-3 minutes, or until they are softened. Add the diced tomatoes, tomato paste, sugar, salt, black pepper, cayenne pepper, dried thyme, and dried oregano. Stir to combine and cook for 5-7 minutes, or until the sauce has thickened.
Add the chicken broth to the skillet and stir to combine. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened.
To serve, spoon the spicy gravy over the blackened catfish fillets and garnish with chopped fresh parsley. This dish is best served hot and pairs well with rice or vegetables.
This dish can be described as a spicy and savory seafood delight. The blackened catfish fillets are crispy on the outside and tender on the inside, while the spicy gravy adds a rich and flavorful taste to the dish. The appearance of the dish is appetizing, with the blackened catfish fillets covered in a thick and flavorful sauce. Overall, this dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of dish: Seafood Entree
Main ingredients: Catfish, Spices, Tomatoes
