Blackberry Walnut Crisp

Blackberry Walnut Crisp is a delicious dessert that combines the sweetness of blackberries with the crunchiness of walnuts. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a mouth-watering Blackberry Walnut Crisp that will leave your taste buds wanting more.

Ingredients:

- 4 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup chopped walnuts
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt

Serves: 6

Cooking Tips:

- Use fresh blackberries for the best flavor.
- Make sure to chop the walnuts finely to ensure even distribution throughout the crisp.
- Serve with a scoop of vanilla ice cream for an extra special treat.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the flour, oats, walnuts, brown sugar, cinnamon, and salt.
3. Add the melted butter to the bowl and mix until the ingredients are well combined.
4. Spread the blackberries evenly in the bottom of a 9x13 inch baking dish.
5. Sprinkle the oat mixture over the blackberries, making sure to cover them completely.
6. Bake for 35-40 minutes, or until the top is golden brown and the blackberries are bubbling.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
This Blackberry Walnut Crisp is a beautiful golden brown color with a crispy, crunchy topping and juicy blackberries bursting with flavor. The combination of the sweet blackberries and the nutty walnuts creates a deliciously balanced taste that is sure to satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Blackberries, Walnuts, Brown Sugar