Blackberry Swirl Ice Cream

Blackberry Swirl Ice Cream is a delicious and refreshing dessert that is perfect for hot summer days. This creamy and fruity ice cream is made with fresh blackberries and a rich vanilla base, creating a perfect balance of flavors.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blackberries

To start, combine the heavy cream, whole milk, sugar, and vanilla extract in a large mixing bowl. Whisk the ingredients together until the sugar has dissolved and the mixture is smooth.
Next, puree the blackberries in a blender or food processor until they are smooth. Add the blackberry puree to the ice cream mixture and stir until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is thick and creamy, transfer it to a freezer-safe container and swirl in additional blackberry puree.
Cover the container and freeze the ice cream for at least 4 hours or until it is firm. When ready to serve, scoop the ice cream into bowls and garnish with fresh blackberries.
This Blackberry Swirl Ice Cream is a perfect combination of creamy and fruity flavors. The rich vanilla base is perfectly balanced with the tartness of the blackberries, creating a refreshing and satisfying dessert.
Type: Dessert
Ingredients: Heavy cream, whole milk, sugar, vanilla extract, blackberries.