Blackberry Sage Jam Canning

Blackberry Sage Jam Canning is a delicious and easy-to-make recipe that is perfect for breakfast or as a snack. This recipe is made with fresh blackberries and sage, which gives it a unique and flavorful taste. If you are looking for a recipe that is both sweet and savory, then this is the perfect recipe for you.

Ingredients:

- 6 cups of fresh blackberries
- 1/2 cup of fresh sage leaves
- 6 cups of granulated sugar
- 1/4 cup of lemon juice
- 1 package of pectin

Instructions:

1. In a large pot, combine the blackberries, sage leaves, and lemon juice. Cook over medium heat until the blackberries are soft and the sage leaves are fragrant.
2. Add the sugar and pectin to the pot and stir until everything is well combined.
3. Bring the mixture to a boil and let it cook for about 10 minutes, stirring occasionally.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Pour the jam into sterilized jars and seal them tightly.
6. Process the jars in a boiling water bath for 10 minutes.
7. Let the jars cool completely before storing them in a cool, dark place.
Appearance and Taste:
Blackberry Sage Jam Canning is a beautiful deep purple color with flecks of green sage leaves throughout. The jam has a sweet and slightly tart taste with a subtle hint of sage. It is perfect for spreading on toast, biscuits, or scones.
Type of Dish:
Preserves, Condiments
Main Ingredients:
Blackberries, Sage, Sugar