Blackberry Rugelach

Blackberry Rugelach Recipe: A Delicious Pastry Treat
Looking for a sweet and fruity pastry treat? Try making Blackberry Rugelach! This delectable dessert is a perfect combination of flaky pastry and tangy blackberry filling. In this recipe, we will show you how to make this delicious pastry from scratch.

Ingredients (makes 24 pieces):

- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup blackberry jam
- 1/2 cup chopped walnuts
- 1 egg, beaten
- 1 tbsp water
- Powdered sugar for dusting

Cooking Tips:

- Make sure the butter and cream cheese are at room temperature before mixing.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife or pizza cutter to cut the dough into triangles.
- Brush the egg wash on the dough before baking to give it a shiny finish.

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the softened butter and cream cheese, and mix until the dough comes together.
2. Divide the dough into 4 equal parts and shape them into disks. Wrap each disk in plastic wrap and chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
4. In a small mixing bowl, combine the blackberry jam and chopped walnuts.
5. On a floured surface, roll out one disk of dough into a circle. Spread a thin layer of the blackberry jam mixture over the dough.
6. Use a sharp knife or pizza cutter to cut the dough into 6-8 triangles. Roll each triangle from the wide end to the point, forming a crescent shape.
7. Place the rugelach on the prepared baking sheet. Repeat with the remaining dough and filling.
8. In a small bowl, whisk together the egg and water. Brush the egg wash over the rugelach.
9. Bake for 20-25 minutes, or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Dust the rugelach with powdered sugar before serving.
Appearance and Taste:
Blackberry Rugelach is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The pastry is flaky and buttery, while the blackberry jam adds a tangy and slightly tart flavor. The chopped walnuts give the pastry a crunchy texture and nutty flavor. This pastry is perfect for a sweet treat or a special occasion.
Type of Dish: Pastry Dessert
Main Ingredients: Blackberry Jam, Walnuts, Cream Cheese