Blackberry Lime Jam Canning

Blackberry Lime Jam Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of summer. This recipe is perfect for those who love the sweet and tangy taste of blackberries and lime. With just a few simple ingredients, you can make a batch of this jam that will last for months.

Ingredients:

- 6 cups of blackberries
- 2 cups of sugar
- 1/4 cup of lime juice
- 1 tablespoon of lime zest
- 1 package of pectin

Instructions:

1. In a large pot, combine the blackberries, sugar, lime juice, and lime zest. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once the mixture is boiling, add the pectin and stir well to combine.
4. Continue to boil the mixture for 1-2 minutes, stirring constantly.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a ladle, transfer the jam into sterilized jars, leaving about 1/4 inch of space at the top.
7. Wipe the rims of the jars with a clean cloth and seal them with the lids.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool completely.
10. Store the jars in a cool, dark place for up to 1 year.
Appearance and Taste:
Blackberry Lime Jam Canning is a beautiful deep purple color with flecks of lime zest throughout. The jam has a sweet and tangy taste that is perfect for spreading on toast, biscuits, or scones. The texture is thick and spreadable, making it easy to use.
Type of Dish:
Preserves/Jam

Main Ingredients:

- Blackberries
- Sugar
- Lime juice

Cooking Tips:

- Be sure to sterilize your jars before filling them with the jam to prevent any bacteria from growing.
- Use a large pot to prevent the jam from boiling over.
- Stir the jam constantly to prevent it from burning.