Blackberry Lemonade Burst Cake

Blackberry Lemonade Burst Cake is a delicious and refreshing dessert that is perfect for any occasion. This cake is bursting with the flavors of blackberries and lemonade, making it a perfect summer treat. The recipe is easy to follow and requires only a few simple ingredients.
To make this Blackberry Lemonade Burst Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup blackberry puree
- 1/4 cup lemonade concentrate

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup blackberry puree
- 1/4 cup lemonade concentrate
To make the cake, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Gradually add in the flour mixture, alternating with the milk, until the batter is smooth. Stir in the blackberry puree and lemonade concentrate.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Beat in the blackberry puree and lemonade concentrate until well combined. Spread the frosting over the cooled cake and serve.
This Blackberry Lemonade Burst Cake is a perfect combination of sweet and tangy flavors. The cake is moist and fluffy, while the frosting is creamy and delicious. The blackberry and lemonade flavors are perfectly balanced, making this cake a refreshing and satisfying dessert.
Type: Dessert Cake

Ingredients:

- All-purpose flour
- Blackberry puree
- Lemonade concentrate

Cooking tips:

- Use fresh blackberries for the puree for the best flavor.
- Make sure the cake is completely cooled before frosting to prevent the frosting from melting.
- Garnish with fresh blackberries and lemon slices for a beautiful presentation.
Overall, this Blackberry Lemonade Burst Cake is a must-try dessert that is sure to impress your guests. It's easy to make, delicious, and perfect for any occasion.