Blackberry Lemon Macaroons
Blackberry Lemon Macaroons: A Delicious and Refreshing Dessert
If you're looking for a sweet and tangy dessert that's perfect for any occasion, then you need to try these Blackberry Lemon Macaroons. These delightful treats are made with a combination of fresh blackberries and zesty lemon, creating a flavor that's both sweet and refreshing.
Ingredients (makes 12 macaroons):
- 1 cup almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup fresh blackberries, mashed
- 1 tbsp lemon zest
- 1 tbsp lemon juice
Cooking Tips:
- Make sure to use room temperature egg whites for the best results.
- Sift the almond flour and powdered sugar together to ensure a smooth and even texture.
- Use a piping bag to create uniform macaroons.
Instructions:
1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour and powdered sugar.
3. In a separate bowl, beat the egg whites until they become frothy. Add the cream of tartar and salt, and continue to beat until soft peaks form.
4. Gradually add the granulated sugar to the egg whites, while continuing to beat until stiff peaks form.
5. Add the vanilla extract, mashed blackberries, lemon zest, and lemon juice to the egg white mixture, and gently fold until combined.
6. Add the almond flour mixture to the egg white mixture, and gently fold until the batter is smooth and shiny.
7. Transfer the batter to a piping bag, and pipe 1-inch circles onto the prepared baking sheet.
8. Tap the baking sheet on a flat surface to remove any air bubbles, and let the macaroons rest for 30 minutes.
9. Bake the macaroons for 15-18 minutes, or until they are firm and slightly golden.
10. Let the macaroons cool completely before removing them from the baking sheet.
Appearance and Taste:
These Blackberry Lemon Macaroons are a beautiful shade of pink, with a smooth and shiny surface. The texture is light and airy, with a slightly crunchy exterior and a soft and chewy interior. The flavor is a perfect balance of sweet and tangy, with the blackberries and lemon adding a refreshing twist to the classic macaroon.
Type of Dish: Dessert
Main Ingredients:
- Almond flour
- Blackberries
- Lemon zest
