Blackberry Lemon Crisp Tart

Blackberry Lemon Crisp Tart - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than this Blackberry Lemon Crisp Tart! This mouth-watering dessert is the perfect combination of sweet and tart, with a crispy crust and a juicy filling that will leave you wanting more.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest

For the topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water and mix until the dough comes together. Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
4. To make the filling, combine the blackberries, sugar, cornstarch, lemon juice, and lemon zest in a large bowl. Mix well and pour into the prepared crust.
5. To make the topping, combine the flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Add the butter and mix until the mixture resembles coarse crumbs.
6. Sprinkle the topping over the blackberry filling.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the tart cool for at least 30 minutes before slicing and serving.
Appearance and Taste:
This Blackberry Lemon Crisp Tart is a beautiful dessert that will impress your guests. The golden brown crust is crispy and buttery, while the juicy blackberry filling is sweet and tart with a hint of lemon. The topping adds a delicious crunch and texture to the dessert, making it the perfect combination of flavors and textures.
Type of Dish: Dessert Tart
Main Ingredients: Blackberries, Lemon, Crisp

Cooking Tips:

- Make sure to chill the butter before using it in the crust and topping. This will help create a flaky and crispy texture.
- Use fresh blackberries for the best flavor and texture.
- Let the tart cool completely before slicing to ensure that the filling sets properly.