Blackberry Lemon Cobbler

Blackberry Lemon Cobbler is a delicious dessert that combines the tartness of blackberries with the tanginess of lemon. This dish is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the filling:

- 4 cups of fresh blackberries
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest

For the topping:

- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/4 cup of boiling water
To start, preheat your oven to 375°F. In a large bowl, mix together the blackberries, sugar, cornstarch, lemon juice, and lemon zest. Pour the mixture into a 9x13 inch baking dish.
In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add in the melted butter and mix until the mixture is crumbly. Slowly pour in the boiling water and mix until a dough forms.
Drop spoonfuls of the dough onto the blackberry mixture, covering as much of the surface as possible. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish is best served warm with a scoop of vanilla ice cream.
Blackberry Lemon Cobbler is a perfect combination of sweet and tart flavors. The blackberries provide a burst of sweetness while the lemon adds a tangy twist. The topping is light and fluffy, providing the perfect contrast to the juicy filling. This dish is sure to be a crowd-pleaser and is perfect for any occasion.
Type: Dessert
Main ingredients: Blackberries, Lemon, Flour